A uniquely fresh Andhra podi made with roasted Chana Dal, garlic, and the bold spice of fresh green chillies. Perfect with rice, idli, or dosa for an authentic flavor kick.

The Fresh Flavor of Andhra: Pachimirchi Senaga Kaaram

Experience a distinct and incredibly fresh taste with our Pachimirchi Senaga Kaaram. Unlike powders made with dried red chillies, this traditional Telugu blend is crafted using fresh, vibrant green chillies which are carefully dried and ground with roasted Chana Dal (Gram Dal) and aromatic spices. The result is a savory, medium-spicy powder with a unique aroma that instantly transports you to a South Indian home kitchen.

Why Our Spice Powders Are Special:

We focus on preserving the authentic regional taste:

• Unique Spice Base: Uses fresh green chilli for a sharp, clean heat that is distinct from conventional chilli powders.

• Fresh Ground: Prepared in small, hygienic batches to ensure maximum freshness, aroma, and flavor in every spoonful.

• Traditional Recipe: A genuine, time-honored recipe from rural Andhra and Telangana households.

• 100% Pure: Contains only natural ingredients. No artificial colors, synthetic flavors, or anti-caking agents.

Key Ingredients: Chana Dal (Senaga Pappu), Dried Green Chillies, Garlic, Salt, Cumin Seeds, and Pure Cold Pressed Oil.

How to Use This Podi:

This savory powder is incredibly versatile and delicious:

• Instant Meal: Mix 1-2 teaspoons of the powder with hot, steamed rice and a generous dollop of A2 Bilona Ghee or one of our cold-pressed oils.

• Tiffin Topping: Sprinkle generously over freshly made Idli, Dosa, or Upma for an authentic Andhra breakfast.

• Vegetable Flavor: Mix into vegetable stir-fries (koora) or sprinkle over roasted vegetables for added flavor.

Product Specifications:

• Purity: 100% Natural, Handcrafted, Fresh Ground.

• Best Paired With: Hot Rice & A2 Ghee.

• Packaging: Food-grade, airtight containers/pouches.

• Shelf Life: Best used within 6 months of grinding for maximum aroma.

Storage Tip: To maintain the fresh flavor, keep the powder tightly sealed and stored in a cool, dry place.