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🌿 100% Natural: No Chemicals, No Preservatives.

🐂Traditional Methods: From Farm to Table.

🌿 100% Natural: No Chemicals, No Preservatives.

🐂Traditional Methods: From Farm to Table.

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Authentic Spice Powders

Authentic Telugu Spice Powders: Handcrafted for True Flavor

Experience the rich, authentic flavors of Telugu cuisine with our handcrafted spice powders. Made using traditional, time-honored recipes passed down through generations, our blends bring the true essence of Andhra Pradesh cuisine straight to your dining table.

Our Promise: Why Choose Our Telugu Spice Powders?

We ensure the highest quality and aroma through our careful process:

  • 100% Natural Ingredients: Guaranteed free from artificial colors, preservatives, or synthetic chemicals. Purity is our standard.

  • Traditional Recipes: Authentic formulations derived from genuine Telugu households.

  • Fresh Ground: Prepared in small, controlled batches to ensure maximum flavor, aroma, and potency.

  • Premium Quality Spices: Sourced directly from trusted farmers, including A-grade varieties from Ooty for whole spices.

  • Authentic Taste: Brings the powerful, distinctive essence of Andhra Pradesh cuisine to your traditional dishes.

Perfect for Traditional Dishes

Our spice powders are essential for preparing the foundational flavors of regional cuisine:

Spice Blend Use
Rasam Powder For tangy, flavorful Rasam broth.
Sambar Powder Rich, aromatic blend for hearty Sambar.
Kura Karam Spicy curry powder base for dry vegetable preparations.
Pickle Masalas Traditional Andhra spice bases for homemade pickles.

We also offer savory podis and premium whole spices, including Multi Grain Kaaram, Pachimirchi Senaga Kaaram, Cloves, Elaichi, and Black Pepper.

Our Commitment: From Our Telugu Kitchen to Yours

Taste the difference of authentic, all-natural spice powders that bring the true flavors of Andhra Pradesh to your dining table.


Thank you for your interest! Our traditional spice blends are currently being prepared and freshly ground in small batches to guarantee the maximum possible aroma and flavor intensity.

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