Handcrafted with sun-ripened tomatoes and traditional Andhra spices. Tangy, spicy, and perfectly preserved using only natural methods. A true taste of home.

The Taste of Summer: Authentic Tomato Avakai

Our Tomato Pickle is a tribute to the seasonal, small-batch pickle-making rituals of Telugu households. We select only the finest, sun-ripened tomatoes and blend them with freshly ground spice powders and pure cold-pressed oil. Preserved the traditional way—with natural spices and salt—you get the authentic, tangy-spicy flavor of Andhra without any artificial additives or chemicals.

Why Our Pickles Are Special:

We guarantee a truly authentic experience:

• Farm-Fresh Ingredients: Made with high-quality, plump tomatoes and fresh aromatic spices.

• Natural Preservation: We use only traditional methods (salt, oil, and spice) for preservation. Zero artificial preservatives or colors.

• Authentic Recipe: A true heirloom formulation passed down through generations.

• Perfect Texture: A delightful balance of soft tomato pieces and chunky spice paste.

Key Ingredients: Sun-Ripened Tomatoes, Pure Cold Pressed Oil, Salt, Red Chilli Powder, Fenugreek Seeds, Mustard Seeds, Turmeric, Asafoetida, and Garlic.

The Essential Accompaniment:

Tomato Avakai is the ultimate meal enhancer. Enjoy it as:

• A perfect pairing with hot, steamed rice and a spoonful of our A2 Bilona Ghee.

• A quick side for Idli, Dosa, Upma, or Pesarattu.

• The essential tangy touch for Curd Rice or a flavorful accompaniment to Roti and Paratha.

Product Specifications:

• Purity: 100% Natural, Handcrafted.

• Packaging: Food-grade, airtight glass jars.

• Shelf Life: 6 months from manufacturing date (best kept refrigerated after opening).

Storage Tip: To maximize freshness, always use a clean, dry spoon and ensure the oil layer remains visible on top of the pickle in the jar.