A2 Gir Cow Bilona Ghee – Hand-Churned Desi Ghee

Made from the milk of Gir cows using the traditional Bilona curd-churning process. The milk is cultured into curd, hand-churned to extract butter, then slow-cooked into ghee — with no added preservatives, artificial colours, or flavours.

Product Highlights

• A2 Milk Source – Prepared from Gir cow milk, which contains A2 beta-casein protein
• Bilona Method – Made using the traditional hand-churned curd process
• No Added Preservatives – Free from artificial colours, flavours, and preservatives
• Slow-Cooked – Each batch is cooked at low heat to retain its natural aroma and texture
• Produced in India – Made at Sanatana Organic Farms

Nutritional Information

Ghee is a dairy fat that naturally contains fat-soluble vitamins (A, D, E, K), Omega-3 and Omega-6 fatty acids, Conjugated Linoleic Acid (CLA), and Butyric acid. Nutritional values may vary by batch.

This product is a food ingredient. It is not intended to diagnose, treat, cure, or prevent any disease or medical condition.

Culinary Uses

• Indian Cooking – Suitable for tempering spices, dal tadka, and rice preparations
• Spreading – Use as a topping on rotis, parathas, and khichdi
• High-Heat Cooking – Suitable for sautéing and frying
• Baking – Can be used as a substitute for butter in baked goods

Product Specifications

• Preparation Method: Bilona (hand-churned curd method) using Gir cow milk
• Additives: None – no preservatives, artificial colours, or flavours added
• Packaging: Available in Glass Bottle and Pouch
• Sizes: 250 ml | 500 ml | 1 L
• Shelf Life: 12 months from date of manufacture. Store in a cool, dry place. Refrigeration not required.
• Country of Origin: India

About Sanatana Organic Farms

Sanatana Organic Farms (SOFarms) follows traditional preparation methods to produce ghee without shortcuts or artificial additives. Every batch is hand-churned and slow-cooked in small quantities.

Order online from SOFarms and get it delivered across India in food-grade, secure packaging.