Cold Pressed Groundnut Oil – Pure, Unrefined & Traditionally Extracted

Our Cold Pressed Groundnut Oil is extracted using a single cold-press method at room temperature, without the use of heat, chemicals, or refining. The result is a pure, unrefined oil that retains its natural flavor, aroma, and nutritional composition — just as nature intended.

Key Features

• Single Cold-Press Extraction – Processed at room temperature with no heat or chemicals
• 100% Pure & Unrefined – No additives, preservatives, or artificial ingredients
• High Smoke Point (450°F / 232°C) – Suitable for frying, sautéing, and high-heat cooking
• Naturally Occurring Nutrients – Contains monounsaturated fats, Vitamin E, and Omega-6 fatty acids
• Farm Sourced – Groundnuts sourced directly from farms in India

Nutritional Composition

Cold Pressed Groundnut Oil naturally contains:

• Monounsaturated fatty acids
• Vitamin E (a natural antioxidant)
• Omega-6 fatty acids
• Resveratrol (a naturally occurring polyphenol)

Culinary Uses

• Deep Frying – High smoke point makes it suitable for Indian snacks, pakoras & curries
• Tempering & Stir-Frying – Mild, nutty flavor complements spices
• Salad Dressings & Marinades – Light taste works well in cold preparations
• Baking & Roasting – Adds a subtle nutty depth to sweets and roasted foods

Product Specifications

• Extraction Method: Cold Pressed (Single Press)
• Purity: 100% Pure, Unrefined
• Processing: No Heat, No Chemicals, No Refining
• Smoke Point: 450°F (232°C)
• Packaging: Food-grade containers
• Shelf Life: 12 months from manufacturing date
• Origin: India

About Sanatana Organic Farms

At SOFarms, we follow traditional extraction methods to bring you oils that are as close to their natural state as possible. Our groundnuts are sourced directly from our farms, and every batch is cold-pressed without the use of heat or chemicals.