
Authentic Multi Grain Kaaram – Roasted Lentil Podi
Also known as Multi grain podi · Kaaram podi
Pickup available at Hyderabad Office & Store House
Usually ready in 4 hours · View store information
Shipping: FREE Shipping on orders above ₹999.
Estimated delivery: 1-3 Days from order date.
- 100% natural
- No preservatives
- Farm to table
- Free delivery over ₹999
In short
Multi Grain Kaaram from Sanatana Organic Farms is a savoury South Indian podi of slow-roasted lentils such as toor and chana dal, stone-ground with sun-dried red chillies, garlic, tamarind, coriander, cumin and curry leaves. It is made in small batches with no artificial colours, additives or anti-caking agents and is best used within 6 months.
Description
A protein-rich, savory podi made from roasted lentils, dried red chillies, and aromatic spices. The ultimate traditional accompaniment for rice, idli, and dosa.
The Everyday Protein Booster: Multi Grain Kaaram
Our Multi Grain Kaaram is a nutritionally dense and intensely flavorful blend, cherished across South India as an everyday staple. We slow-roast a traditional mix of lentils and pulses (dals) until golden, then stone-grind them with sun-dried red chillies, fresh garlic, tamarind, and fragrant spices like coriander and cumin. This process yields a hearty, wholesome powder that is perfect for every meal.
Why Our Spice Powders Are Special
We focus on nutrition, aroma, and tradition:
- High Protein Source: Excellent blend of roasted lentils (dals), making it a high-protein addition to a vegetarian diet.
- Intense Aroma: The combination of roasted lentils, garlic, and freshly ground spices creates a rich, comforting aroma.
- Balanced Flavor: A perfect savory blend with mild heat and a subtle tangy note from the tamarind.
- 100% Pure: Prepared in small, hygienic batches. No artificial colors, synthetic additives, or anti-caking agents.
Key Ingredients: Mixed Roasted Lentils (like Toor Dal, Chana Dal), Dried Red Chillies, Garlic, Tamarind, Coriander Seeds, Cumin Seeds, Salt, and Curry Leaves.
How to Use This Podi
This savory powder is a versatile meal lifesaver:
- The Classic Meal: Mix 1-2 teaspoons of the powder with hot, steamed rice and a generous dollop of A2 Bilona Ghee or pure cold-pressed oil.
- Breakfast Savior: Sprinkle liberally over Idli, Dosa, Upma, or even toast for a nutritious and flavorful start to the day.
- Snack Flavor: Use as a seasoning for roasted vegetables or snacks.
Product Specifications
- Purity: 100% Natural, High Protein, Fresh Ground.
- Best Paired With: Hot Rice & Ghee, or Idli/Dosa.
- Packaging: Food-grade, airtight containers/pouches.
- Shelf Life: Best used within 6 months of grinding for maximum aroma.
Storage Tip: To preserve the intense aroma and flavor, keep the powder tightly sealed and stored in a cool, dry place.
Pack details & storage
- Ingredients
- Roasted lentils (such as toor dal and chana dal), dried red chillies, garlic, tamarind, coriander seeds, cumin seeds, salt, curry leaves
- Packaging
- Food-grade, airtight container or pouch
- Storage
- Keep tightly sealed in a cool, dry place.
- Shelf life
- Best within 6 months of grinding.
Shipping & returns
FREE Shipping on orders above ₹999. Estimated delivery: 1-3 Days from order date.
Damaged or missing items must be reported within 2 days of delivery — see the refund policy.
Reviews
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Multi Grain Kaaram — questions & answers
How do you eat multi grain kaaram?
Mix 1–2 teaspoons into hot rice with A2 Bilona ghee or cold-pressed oil, sprinkle it over idli, dosa or upma, or use it to season roasted vegetables.
What is in multi grain kaaram?
Mixed roasted lentils such as toor dal and chana dal, dried red chillies, garlic, tamarind, coriander seeds, cumin seeds, salt and curry leaves.
Is it spicy?
It has mild heat with a subtle tang from the tamarind.
How should I store it?
Keep it tightly sealed in a cool, dry place and use it within 6 months of grinding for the fullest aroma.
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