In short
Sanatana Organic Farms heirloom pickles are handcrafted in small batches from traditional family recipes with fresh vegetables, fruits and aromatic spices, and no artificial preservatives, colours or chemicals. Order online: Tomato Avakai (250 g jar), Organic Tomato Pickle (250 g to 1 kg) and sun-cured Authentic Lemon Pickle, all made with cold-pressed oil.
Shop heirloom pickles
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Traditional Heirloom Pickles - Authentic Indian Flavors
Discover the rich heritage of Indian pickle-making with our handcrafted heirloom pickles, prepared using time-honored recipes and the finest natural ingredients.
What Makes Our Pickles Special?
- Traditional Recipes - Authentic formulations passed down through generations
- Premium Ingredients - Fresh vegetables, fruits, and aromatic spices
- Natural Preservation - No artificial preservatives, colors, or chemicals
- Small Batch Production - Ensures freshness and quality in every jar
- Authentic Taste - True flavors of regional Indian cuisine
Perfect Accompaniment for Every Meal
Our pickles enhance the flavor of:
- Rice and Dal - Traditional South Indian meals
- Rotis and Parathas - North Indian breads
- Curd Rice - Classic comfort food combination
- Snacks and Appetizers - Add tangy flavor to any dish
Varieties Available
From tangy mango pickles to spicy Pandu mirchi, each variety offers a unique taste experience that brings back memories of home-cooked meals.
Taste the tradition - our heirloom pickles bring the authentic flavors of Indian kitchens to your dining table, one spoonful at a time.
Heirloom Pickles — questions & answers
Do the pickles contain preservatives?
No. They are naturally preserved with no artificial preservatives, colours or chemicals, and made in small batches for freshness.
What varieties are available?
Tomato Avakai, Organic Tomato Pickle and Authentic Lemon Pickle can be ordered online. Seasonal varieties such as mango and Pandu mirchi are made in small batches — ask on WhatsApp for current availability.
What do the pickles go with?
They pair with rice and dal, rotis and parathas, curd rice, and snacks or appetisers.