Cold Pressed Mustard Oil (Sarson Ka Tel) – 100% Pure
Also known as Sarson ka tel · Avalu nune
Wood pressed in a traditional wooden churn — ganuga · kachi ghani · chekku
Actual Price ₹450Our Price ₹400SaleYou save ₹50 (11%)Sold out
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Shipping: FREE Shipping on orders above ₹999.
Estimated delivery: 1-3 Days from order date.
- 100% natural
- No preservatives
- Farm to table
- Free delivery over ₹999
In short
Sanatana Organic Farms Cold Pressed Mustard Oil (sarson ka tel) is 100% pure mustard oil, wood pressed in a traditional wooden churn (kachi ghani) with no heat, chemicals or refining. Bold and pungent, it is made for Bengali and North Indian cooking, tempering and pickles, has a 480°F (249°C) smoke point and keeps 12 months from manufacture in dark glass bottles.
Best for
- Bengali & North Indian cooking
- Pickles (achaar)
- Tempering (tadka)
- Deep frying
Description
Premium Cold Pressed Mustard Oil - Authentic Sarson Ka Tel from Sanatana Organic Farms (S O Farms)
Experience the bold, pungent flavor of our cold pressed mustard oil (sarson ka tel), essential for authentic Bengali and North Indian cuisine. Our organic mustard oil is traditionally extracted using single press, preserving its natural nutrients and distinctive taste that makes every dish special.
Why Choose Our Cold Pressed Mustard Oil?
- Traditional Extraction: Cold pressed
- 100% Pure & Natural: No chemicals, additives, or preservatives
- Authentic Flavor: Bold, pungent taste essential for Bengali cooking
- High Smoke Point: Perfect for high-temperature cooking
- Rich in Nutrients: Omega-3, omega-6 fatty acids, and vitamin E
- Organic Certified: Direct from our organic farms
Health Benefits of Mustard Oil
- Heart Health: Rich in monounsaturated and polyunsaturated fats
- Anti-bacterial: Natural antimicrobial properties
- Joint Health: Traditional massage oil
- Hair Growth: Stimulates scalp circulation
- Skin Health: Natural moisturizer with antibacterial benefits
- Digestive Health: Stimulates digestive juices
Traditional Culinary Uses
- Bengali Fish Curry: Essential for authentic fish preparations
- Aloo Posto: Traditional potato and poppy seed curry
- Sarson Ka Saag: Classic mustard greens preparation
- Pickles (Achaar): Natural preservative for Indian pickles
- Tempering (Tadka): Adds distinctive flavor to dal and vegetables
- Deep Frying: High smoke point perfect for puris and pakoras
Product Specifications
- Extraction Method: Cold pressed
- Processing: No heat, no chemicals, no refining
- Purity: 100% pure mustard oil
- Smoke Point: 480°F (249°C)
- Packaging: Dark glass bottles to preserve nutrients
- Shelf Life: 12 months from manufacturing date
- Origin: Organic farms in India
Traditional Therapeutic Uses
- Body Massage: Warming oil for winter months
- Hair Care: Scalp massage for hair growth
- Joint Pain Relief: Traditional remedy for arthritis
- Chest Congestion: External application for cold relief
Buy authentic cold pressed mustard oil online from Sanatana Organic Farms (SOFarms) and bring the true taste of Bengali and North Indian cuisine to your kitchen.
Pack details & storage
- Pressing
- Wood pressed in a traditional wooden churn, single press below 50°C
- Packaging
- Dark glass bottle
- Shelf life
- 12 months from the date of manufacture.
Shipping & returns
FREE Shipping on orders above ₹999. Estimated delivery: 1-3 Days from order date.
Damaged or missing items must be reported within 2 days of delivery — see the refund policy.
Reviews
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Cold Pressed Mustard Oil — questions & answers
Is this kachi ghani (wood pressed) mustard oil?
Yes. It is pressed in a traditional wooden churn — kachi ghani in Hindi, ganuga in Telugu — a slow single press with no heat or chemicals that preserves its natural nutrients and distinctive pungent taste.
What is cold pressed mustard oil used for?
Bengali fish curry, aloo posto, sarson ka saag, tempering (tadka), deep frying puris and pakoras, and as the traditional oil for Indian pickles (achaar).
What is the smoke point of this mustard oil?
480°F (249°C), which suits high-temperature cooking and deep frying.
How long does it keep?
12 months from the manufacturing date. It is packed in dark glass bottles to protect it from light.
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