A protein-rich, savory podi made from roasted lentils, dried red chillies, and aromatic spices. The ultimate traditional accompaniment for rice, idli, and dosa.

The Everyday Protein Booster: Multi Grain Kaaram

Our Multi Grain Kaaram is a nutritionally dense and intensely flavorful blend, cherished across South India as an everyday staple. We slow-roast a traditional mix of lentils and pulses (dals) until golden, then stone-grind them with sun-dried red chillies, fresh garlic, tamarind, and fragrant spices like coriander and cumin. This process yields a hearty, wholesome powder that is perfect for every meal.

Why Our Spice Powders Are Special:

We focus on nutrition, aroma, and tradition:

• High Protein Source: Excellent blend of roasted lentils (dals), making it a high-protein addition to a vegetarian diet.

• Intense Aroma: The combination of roasted lentils, garlic, and freshly ground spices creates a rich, comforting aroma.

• Balanced Flavor: A perfect savory blend with mild heat and a subtle tangy note from the tamarind.

• 100% Pure: Prepared in small, hygienic batches. No artificial colors, synthetic additives, or anti-caking agents.

Key Ingredients: Mixed Roasted Lentils (like Toor Dal, Chana Dal), Dried Red Chillies, Garlic, Tamarind, Coriander Seeds, Cumin Seeds, Salt, and Curry Leaves.

How to Use This Podi:

This savory powder is a versatile meal lifesaver:

• The Classic Meal: Mix 1-2 teaspoons of the powder with hot, steamed rice and a generous dollop of A2 Bilona Ghee or pure cold-pressed oil.

• Breakfast Savior: Sprinkle liberally over Idli, Dosa, Upma, or even toast for a nutritious and flavorful start to the day.

• Snack Flavor: Use as a seasoning for roasted vegetables or snacks.

Product Specifications:

• Purity: 100% Natural, High Protein, Fresh Ground.

• Best Paired With: Hot Rice & Ghee, or Idli/Dosa.

• Packaging: Food-grade, airtight containers/pouches.

• Shelf Life: Best used within 6 months of grinding for maximum aroma.

Storage Tip: To preserve the intense aroma and flavor, keep the powder tightly sealed and stored in a cool, dry place.